REQUIREMENTS Introduction Introduction includes the: · Purpose of the presentation · Age group · Cultural focus Current Menu Analysis Analyze menus based on the following criteria & Provide rationales for your analysis. Identify: · Healthy/unhealthy menu selections · Appropriate for nutritional requirements of age group · Influence of cultural and regional food practices Consider: · Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals? · Over the course of a Lunch menu (Group Cronometer Report), are individuals provided with a balanced diet? · Does this diet allow for differences in dietary patterns related to the culture or age group selected? Create Sample Menu Create a replacement menu providing healthier choices for each menu analyzed including the following: · Age considerations · Potential health concerns · Cultural influences · Regional patterns · Nutritional components of your food choices · Include two references that support your choices on the slides.
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